Les Délices Du Prado Menu

As a reviewer, I found the menu at Les Délices Du Prado to be pleasantly diverse, blending authentic Moroccan specialties with familiar Mediterranean and French-inspired dishes. The starters create a strong first impression, especially the Salade aux poivrons piquants, Brick à l'œuf et au thon, and the homemade Falafel served with Houmous. Meanwhile, the Cigares à la viande and Samoussa add extra variety for guests who enjoy flavorful appetizers. In addition, classic options such as Carpaccio de Saumon, Omelette au champignon, and a simple Assiette de frite make the menu accessible to different tastes.

The Moroccan main courses are clearly the highlight of the menu. The Couscous Marocain du jour delivers a traditional touch, while the Kefta and Merguez offer rich and satisfying flavors. For seafood lovers, the Filets de rouget en Charmoula provide a well-balanced option, whereas the Cotelette d’agneau au Four stands out as a hearty choice. Furthermore, the homemade pasta selection, including Napolitaine, Pistou, Bolognaise, and Saumon sauces, adds even more depth to the dining experience.

To complete the meal, guests can choose from fresh salads such as the Niçoise, Norvégienne, Délices du Prado, and César. Overall, the menu feels well-rounded, combining Moroccan tradition with popular international favorites. As a result, Les Délices Du Prado offers something for nearly every preference, making it an enjoyable place to discover varied flavors in a relaxed setting.